Tteokbokki with quail’s eggs instead of meat or seafood makes a delicious, hearty vegetarian meal. The most difficult part of this dish is peeling the hard-boiled quail’s eggs – the shells ...

Tteokbokki is a staple of Korean street food made from rice cakes and a thick, deliciously complex red broth. Shoppers may have seen it in the Trader Joe's frozen food aisle or even on Walmart's ...