For those in the know, a flute glass may be my usual companion, but when it comes to champagne, the coupe reigns supreme ... Garnish with a lychee fruit, on a cocktail pick.

A chilled coupe or martini glass (because presentation ... drop the prosecco right into the cocktail for a fizzy boost. No passion fruit purée? Use passion fruit liqueur and adjust the sweetness.

The sweet and sour combination of vanilla vodka, passion fruit liqueur ... Put a coupette or other glass of your choice into the freezer. Fill a cocktail shaker with ice. Halve the passionfruit ...

Rub the rim of a highball glass with cut side of lime wedge, then dip rim into salt. In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and ...