Add this Chocolate Tart Crust to your recipe box; it's simple to make and tastes amazing. This shortcrust is buttery ric ...

Beyond swapping the whipped cream for fresh fruit, there are other ways to play with this recipe. You can try other types of ...

While the butter’s doing its thing, whisk together the biscuit mix (don’t forget the included seasoning packet) with two cups ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

Learn to make classic Upper Michigan pasties from scratch with this easy recipe, featuring a flaky crust and hearty meat and ...

A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond ...

This recipe for cheese and tomato croissants is inspired by the Masters Tournament and Augusta National Golf Club's tomato pie. The recipe uses simple ingredients like frozen pastry dough, tomatoes, ...

Let's be honest here. Making soft, fluffy rotis sounds easy until you find yourself elbow-deep in sticky dough, arms aching, and still not getting that perfect texture. If kneading dough feels ...

An easy, lighter without the crust, quiche, some call it a frittata, loaded with fresh veggies and spiced with a hint of hot sauce, is a delightful lunch or dinner. Eggs, Parmesan, cottage cheese and ...

You can start by learning this Mini Frozen Dough Cookie recipe, which celebrity chef Jackie Ang Po of Fleur de Lys Patisserie has developed for California Raisins. It is an easy dough to work with ...

There are so many things to love about this dairy-free asparagus quiche recipe. Of course, it’s made without dairy milk of any kind. But it’s also flavorful, rich with nutritious ingredients, and ...