Around the world, millions of tons of small fish are processed into fishmeal and fish oil (FMFO) each year—key ingredients in ...

The state Department of Health has updated its guidelines on eating Minnesota fish after PFAS chemicals were found in fish ...

To those who cast their nets into the Delaware River each spring, hoping for a bounty of shad, it’s a tradition worth saving.

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral ...