In a large skillet over medium-low heat, add 1 tablespoon each of butter and olive oil. Cook the breaded chicken for two to ...

Chocolates and bunnies and Peeps, oh my! The following Easter sweets are best left for human consumption. These Easter basket ...

“Cakes and flowers. It’s such an organic, natural thing,” says Elisa Sunga, the founder of Cake Picnic. “When I imagined and ...

Yolanda Gampp of How To Cake It shows you how to make amazing realistic cakes that look exactly like a giant JIF peanut ...

Being a shop owner is a lot of hard work. You’re competing against massive conglomerates and local stores for a very limited ...

Need a last-minute potluck dish? Bring these quick and easy appetizers, sides, entrees, and more to your next gathering.

Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few minutes to the baking time. Frozen blueberries, preferably zipped up with the ...

Prepare a cookie tray covered with a piece of parchment paper. Set aside. In a large mixing bowl, whisk the runny peanut butter, melted butter, beaten egg, and maple syrup. Whisk until all combine ...

Now they are back in stock (finally!), including the viral Birthday Cake flavour. This Lip Butter Balmi in Birthday Cake is a limited-edition, vegan lip balm that conditions and softens dry lips.

Her work has been featured by Vanity Fair, CNN, TIME, TODAY and more. If you’re a peanut butter and jelly lover, the latest news from Reese’s will have you licking your lips. After fooling fans with ...