It was the kind of praise a highly rated, professional restaurant would get. The “Duckelberry” brioche doughnut dessert was a ...

This undated file photo shows a foreign tourist experiencing the making of Peking Duck at the Hepingmen store of Quanjude in Beijing, capital of China.

Photo provided to chinadaily.com.cn] Starting April 2025, East 33 at Beijing Hotel NUO will present a new chapter in the legacy of Beijing roast duck with its Centuries of Duck D ...