One skillet, 25 minutes, and zero regrets. This Brussels sprouts pasta is the kind of dish I make when I want something cozy, ...

Brussels sprouts are having a bit of a culinary resurgence. Once appropriately shunned for their bitter flavor and, shall we ...

Heat a large pan and dry roast the cumin seeds, cumin powder, garam masala, turmeric powder and red chilli powder until ...

Sometimes it feels like we endure winter merely for the impending promise of asparagus. Good local asparagus is a spring delight, something easy to forget when some supermarkets are populated with ...

Whisk to combine and set aside. Using a mandoline, carefully shave brussels sprouts. In a large sauté pan over high heat, warm oil. Add garlic and shaved Brussels sprouts. Sear for 30 seconds, ...

Recipes take longer than advertised to make ... “Cajun” chicken over rice, with broiler-charred brussels sprouts. Dinner that looks like dinner, as it had long been understood in any number ...

Less time hovering over the stove means more time wondering why you ever bothered with recipes that required a separate saucepan just to melt something. Low Carb Meatloaf with Cheese and Leeks. Photo ...

Brussel Sprouts Casserole. Photo credit ... It’s easy, reliable, and perfect for a meal that doesn’t require a second thought. Get the Recipe: Low Carb Meatloaf With Cheese And Leeks Ultimate Chicken ...

Get the Cowboy Beans recipe. Get the Million-Dollar Mac & Cheese recipe. Roasted Brussels sprouts are great as is, but add a quick roast to get the bottoms crisp and a healthy dusting of pecorino ...

Instructions Heat the oil for deep-frying in a large wok or saucepan to 180˚C. Deep-fry the Brussels sprouts (take care – the sprouts will splatter!) in batches for 4-5 minutes, or until the ...

Preheat the oven to 220°C. Bring a large saucepan of salted water to the boil over high heat. Add the sprouts and blanch for 5 minutes, then drain in a colander. Heat the oil in a large roasting tin ...