A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

VNutrition analyzed the rise of plant-based alternatives, based on data from the USDA ERS and the CFDAS at Purdue University.

In 1993, up-and-coming Hollywood director Michael Bay created a formative piece of '90s pop culture: the very first "Got Milk ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

While the study focuses specifically on plant-based dairy alternatives, the researchers believe the findings are also relevant for other food products facing similar issues. Products based on ...

The knowledge acquired from plant-based dairy fermentation extends its applications toward sustainable food production development. Alternative protein ingredients like insect-based products ...

and almond drinks – are produced without animal ingredients for consumers seeking plant-based substitutes for milk and yoghurt. However, many of these products have similar shortcomings: flavours that ...

The Turner Twins did a new health experiment. This time, Ross and Hugo compared meat and vegan diets. They checked how these ...

Plant-Based Dairy Leader Adds Pistachio Barista Edition ... Whole Foods Market Stores Across America As consumers seek out products with shorter and more recognizable ingredient lists—81% ...

Elmhurst® 1925, maker of the world’s finest plant-based dairy products, today announced that three of its most ...