A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

VNutrition analyzed the rise of plant-based alternatives, based on data from the USDA ERS and the CFDAS at Purdue University.

In 1993, up-and-coming Hollywood director Michael Bay created a formative piece of '90s pop culture: the very first "Got Milk ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

Oatly was valued at $2 billion when it went public in 2021. A lot has since changed within the company—and the entire dairy ...

While the study focuses specifically on plant-based dairy alternatives, the researchers believe the findings are also relevant for other food products facing similar issues. Products based on ...

Califia Farms has launched a line of juice-led refreshers using coconut cream, tapping into the growing trend for flavoured ...

Replacing cow’s milk with most plant-based drinks cuts key nutrients in young children’s diets unless products are fortified.

Differences between soy and almond milk including protein content, calories, allergies and taste to determine which ...

Dairy products have been a part of our daily diet for generations. However, they may not be suitable for everyone and may cause damage to your kidneys. So, is plant-based milk a safe alternative for ...

The knowledge acquired from plant-based dairy fermentation extends its applications toward sustainable food production development. Alternative protein ingredients like insect-based products ...