Try this wholesome vegan cherry pie for Easter weekend. It's warm, tangy, and spiced perfectly for a warming dessert shared with family.

Fresh, vibrant, and full of flavorFalafels are a beloved staple of plant-based cooking, and in this version, they shine ...

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

With spring in full swing try these 10 vegan spring lunch ideas. They'll keep you full and help you use seasonal ingredients.

Think baking potatoes in foil reduces the cooking time? Think again. You could be creating a food safety hazard that puts you ...

Aalo Atomics unveiled its nuclear power plant prototype and Austin manufacturing facility. Read about the company's plans to ...

The global biodegradable food packaging market has witnessed a remarkable transformation in recent years, driven by both ...

Mariah Andrews is a plant-based innovator, founder of The Plantiful Pantry, and cookbook author. She loves creating simple, ...

The majority of their ingredients are organic and all recipes are 100% plant-based. When browsing the menu to build your box you can also select dietary filters, such as Whole30, FODMAP foods ...

Boston-based cast-casual restaurant Life Alive Organic Cafe is making the D.C. area its first expansion market.

This easy recipe nails the texture and flavor of real grilled chicken—perfect for wraps, bowls, or BBQs. Packed with protein, soy-free, and totally satisfying. Your go-to meatless chicken just ...

But then, bakuchiol joins the party. Bakuchiol, otherwise known as the plant-based retinol alternative, is a dermatologist-recommended and well-emerged ingredient infused into plenty of skin care ...