Founded in 2022, Taste of Asia is North America’s only business-to-business summit series spotlighting the future of Asian ...

Whether it’s a video for the ’gram, or the bison scrawled onto the walls of the Lascaux caves, humans have always chronicled ...

Elevate your meals to a whole new level! Discover the secrets behind chef-worthy plating techniques that will impress anyone ...

It's all hands on deck at Franklin High School as volunteers pack thousands of Easter meals for seniors in need. The event ...

Jabalia, Gaza – Between the arms of his father and the family who cared for him during his disappearance, little Mohammed ...

Registered dietitian Kylie Sakaida practices stress-free eating by meal planning and not aiming for perfection in her diet.

The signature “Florida Cracker” breakfast pays homage to the state’s heritage with two eggs prepared your way, accompanied by ...

Many individuals, like Bangalore's Sristi, find that simply increasing protein intake doesn't guarantee weight loss. While protein is essential, exper ...

“Food waste is a global problem that our country is also called to tackle. Despite the increasing awareness efforts and the growing number of studies, Greece remains in third place in the ...

Highlighting the cultural aversion to food wastage in India, Gupta noted that many people unintentionally overeat simply because they feel compelled to clear their plates. “Many of us eat small ...

Shark Tank India judge Radhika Gupta addressed India’s rising obesity crisis and recommended that restaurants introduce “half-plate portions across all menu items” to tackle overeating and food waste.

Taking to social media platform X, she urged restaurants to start offering ‘half-plate’ options on their menu. According to her, this step can help people eat in moderation, reduce food wastage, and ...