The restaurant has an omakase-style sushi counter Tokiwa, a Washoku room with traditional Japanese cuisine, and Teppan grill room showcasing chefs’ cooking skills.

Ward Village hosts its first ever "Farm to Sea Cuisine" celebration. For 2 weeks, guests can discover different eateries that ...

Adjacent to Ziegler Park and its community pool, 10th Island will be the third business in the space at 213 Woodward Street ...

Merrie Monarch is in the air here in Hilo as it started a few days ago. There is a feeling of excitement in the air with all ...

Several Hawaii educators were recently honored for their passion, dedication, and impact on youth and the community.

Products made in Hawaii and the small businesses that make them are supported and celebrated by the Made in Hawaii Festival, ...

(Courtesy photos: SCHHA) The Sovereign Council of Hawaiian Homestead Associations has announced its annual Hawaiian Home Lands Sovereignty Conference from June 2–4, 2025, at the Ala Moana Hotel ...

Heʻe hōlua is the death-defying ancient Hawaiian sport of riding a narrow, wooden sled up to 50 miles an hour down a mountain track. "Lying down with your face 6 inches off the stones, flying down a ...

A new bodega-style restaurant in Chicago has been drawing long lines and attracting attention for their unique blend of Filipino flair and Hawaiian island vibes. When Kanin opened last month, long ...

Hawaiian Airlines says burgeoning interest from some mainland US tourists is one reason it will bring back the regular direct service. Photo / Supplied Hawaiian Airlines says it will fly three ...

Poi is a pale purple paste that comes from the root of the ... Depending on the size, manapua can be eaten as a snack or a full meal. This was admittedly the Hawaiian food that I least wanted to try.

Ching, also Native Hawaiian, served on the board of the Oregon Food Bank (OFB), which has gardens where immigrant ... they are used to make poi, a nutritious mash that has been a dietary staple for ...