Let's face it, bar foods these days can be kind of lacking. But it wasn't always this way. Here are four bar foods from history that we think need to come back.

New Consumer Reports testing reveals that grabbing an energy bar for a quick snack might not deliver the boost you expect.

Even some of the ones with health claims like “high in protein” are nothing more than glorified candy bars, says Natalie ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...