Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Combined with sautéed aromatics and baked for an hour with smoked sausages ... The liquid is added to the pot and keeps the beans plump and moist during baking. If the amount of liquid from ...

Baked White Beans and Sausages with Paprika ... Bring to a simmer, stirring occasionally, then nestle the sausages into the pot and drizzle the surface with the remaining 1 tablespoon oil.