I just make coffee and drink it — no math equations or peer-reviewed journals involved. I suppose, though, my job testing the ...

Pouring from greater heights creates more turbulence and better mixing, yielding stronger brews without using more beans. Avalanche physics: Water jets create “avalanche dynamics” in coffee grounds, ...

Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually pouring hot water over ground beans and filtering it into a pot or mug below.

The Korean automaker said the investment would include $5.8 billion for a steel factory in Louisiana that would employ 1,300 people.

This movement improves the interaction between water and coffee. The deeper the water penetrates and stirs, the more flavor ...