No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

This prime rib with horseradish sauce recipe pairs a black pepper-crusted prime rib roast with a creamy, spicy condiment. The ...

The prime rib is seasoned with a proprietary blend that enhances rather than masks the natural flavor of the beef. It’s roasted low and slow to that perfect medium-rare pink that makes carnivores weak ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

Roast chicken is a staple meal cooked weekly in most British households, but it can be a disaster if it comes out of the oven undercooked with a soggy and bland skin. Lisa Bryan, a cook and ...

With practiced precision, they slice your chosen cut from the roast, the knife gliding through ... The beauty of House of Prime Rib lies in its consistency – the recipe hasn’t changed in decades, and ...

Explore Long Island's prime rib specials throughout the week, featuring top restaurants offering delicious cuts, from The ...