Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting dishes that are sure to please. From savory staples to sweet treats ...

"The soup is a festival of comfort. At its base are the annatto and sofrito that define much of Puerto Rican cuisine, plus a touch of cumin and, because it's me who's making it, a bit of [my ...

The Hyatt Regency Grand Reserve Puerto Rico's signature steakhouse serves up an unexpected prime cut: a show-stopping cauliflower steak. The post At the Puerto Rico Open’s host resort, a once-humble ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Elvira’s Cuban Cuisine, 1738 W. Eisenhower Blvd., is open from 11 a.m. to 2 p.m. Monday and Wednesday. More information as ...

My first stop off the plane in Puerto Rico is the roadside kiosk where the fried food is crispy and the beer is ice-cold. For an island that imports 85% of its food, this could be the beginning of ...

Puerto Rico’s food dependence has kept the island vulnerable to crises or interruptions in the supply chain for decades. Now additional pressures are being added with policies pushed by ...

The launch of Levant is part of La Concha Resort’s transformation into an Autograph Collection property #NewsismyBusiness ...

There’s shopping, nightlife, the Bacardi rum factory, restaurants, and delicious local cuisine to sample on a food tour or on your own. The Best Time to Visit Puerto Rico The Best Places to ...