If you want to seriously elevate the flavor and texture of your next batch of homemade or store-bought queso, add this ...

Hot top: it's worth seeking out Mexican chorizo here instead of the Spanish, which is usually dried. Get the Queso Fundido recipe. This recipe is the perfect example of that satisfying texture ...

White fish and chorizo combine like a dream. Top them with a saffron aioli for a rich and creamy heaven. Pre-heat the oven to 200C/180C Fan/Gas 6. To make the aioli, bake the potato for 1 hour.

A bowl of chunky queso dip and chips - Brent Hofacker/Shutterstock ...