Rambutan is a tropical fruit that’s instantly recognizable thanks to its vibrant red skin and soft, hair-like spines. Beneath ...

Eating rambutan regularly can protect the body from infections and diseases by boosting the production of white blood cells.

Rambutan is tropical fruit, related to lychees and logans, that’s native to Malaysia. It’s packed with fibre, vitamin C and copper and is increasingly being extracted and used in skincare.

Add lime juice to bring out the flavour of pitaya and combine with other tropical fruit such as watermelon, lychee, rambutan and star fruit in fruit salads or fruit drinks.