So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

As the price of eggs continues to rise, backyard farmer Trisha Peterson said raising her own flock of ducks has kept costs ...

Six cases of bird flu have been reported in Maryland, as of Feb. 2, according to the Department of Agriculture (MDA).

OMAHA, Neb. (AP) — Bird flu is forcing farmers to slaughter millions of chickens a month, pushing U.S. egg prices to more ...

CHICAGO (WLS) -- As egg prices continue to soar across the country, there are new concerns about bird flu as a new strain was ...

The avian flu outbreak that has led to the slaughter of millions of birds at U.S. poultry farms and driven up the price of eggs struck the Crescent Duck Farm this week, leading federal officials ...

Following the outbreak, the farm was allowed to hold on to several thousand duck eggs, which he hopes will help rebuild its flock and preserve the distinctive genetics honed over generations.

Crescent Duck Farm in Long Island ... Still, the agency recommends cooking eggs to a safe temperature and avoiding cross-contamination between raw and cooked foods. Lindsay Lowe has been a ...

Now, Long Island’s last duck farm must kill its entire flock and ... that the government agreed not to destroy several thousand eggs, which might enable him to revive his flock in the future.