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Serve immediately and savor each tangy, spicy sip. This tamarind mocktail is best enjoyed fresh. However, you can prepare the base mixture (without soda water) in advance and store it in the ...
Erawaan', the Thai cuisine restaurant at The Claridges New Delhi, has launched a special menu for a limited period ...
country-style pad thai made with fresh tamarind, and a mouthwatering tom kha soup. Teawdeswan says that while J's Noodles still hopes an investor will step in and enable it to open in another ...
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The bold and aromatic dish features chewy noodles immersed in a fragrant broth made from tamarind, herbs and seafood. Its strong, tangy flavour profile is complemented by the heat of fresh chillies.
Soft, airy, and drenched in creamy curd, tangy chutney, and fresh pomegranate seeds, it is the ultimate chaat experience. From roadside vendors to high-end restaurants, Dahi Bhalla is a crowd-puller.