I have several fish recipes that only require a handful of ingredients, yet bring bold flavor, including this baked cod and ...

Big flavor and a crunchy, crispy texture which is fun to eat. I just wanted to share this recipe." - Hidemi Walsh Baked Cod Fish With Tomato Cheese Sauce And Bacon has been awarded a Blue Ribbon ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

Carefully add the cod pieces to the pan ... butter mixture over the top of the fish and broccoli. Place under a hot grill for 3 minutes until golden or oven bake for 10-12 minutes at 200°C ...

ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Bake at 220C/200C Fan/Gas 7 for 20–25 minutes until the crust is browned and the fish just cooked through.

It can be either baked or fried. Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in ...

One of the biggest obstacles we face within the seafood industry is waste. In this country we tend to only place value on the ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

Drizzle over the fish and scatter with olives and capers, and season with salt and pepper. Bake for about 10 minutes for thin fillets such as cod, plus an extra five or so if you have a thicker ...

When weather begins to warm, home cooks start migrating from the heartier soups, stews and casseroles that are so popular in ...