News

At New June’s latest event, baker Noelle Blizzard and sommelier Alli DelGrippo show how cake and wine bring out the best in ...
Elvis and Priscilla Presley went all out for their 1967 wedding, with a six-layer cake featuring kirsch-flavored Bavarian ...
There’s something undeniably special about red velvet cake. With its striking color and uniquely rich flavor, this desse ...
Blushing brides-to-be often spend hours (and thousands) on wedding day glam, ensuring there’s not a single strand of hair out of place nor a blemish on the face. But it only took this goofball groom 2 ...
Enioluwa Adeoluwa recently showcased his baking skills by preparing a red velvet cake for his best friend, Priscilla Ojo, ...
From the first toast to the last slice of cake, critics agree! You’ll want to RSVP today for Tony n’ Tina’s Wedding. “It’s a wedding to remember!” – New York Post “It’s a hit!” ...
Laura Johnson created the cake for her own wedding but never got chance to sample it on the day A "Latin" wedding cake created by a Colombian baker for her own big day has been voted as the best ...
A "Latin" wedding cake created by a Colombian baker for her own big day has been voted as the best in Britain. Laura Johnson, who owns Abba Cakes in Hoylake, Wirral, took British Baker magazine's ...
A "Latin" wedding cake created by a Colombian baker for her own big day has been voted as the best in Britain. Laura Johnson, who owns Abba Cakes in Hoylake, Wirral, took British Baker magazine's ...
For many women, their wedding day is envisioned as a perfect fairytale, pristine, elegant, and unforgettable for all the right reasons. A bride's wedding day turned hectic as she walked on a muddy ...
Simnel cake, the traditional Easter bake adorned with marzipan balls, has been reimagined with our simple twists in this easy recipe. What is simnel cake? The traditional cake combines a fruit-laden ...
What makes this dessert so special are the layers of flavor and texture. The bottom layer is a chocolate poke cake that gets soaked with chocolate milk after baking, ensuring it doesn’t dry out.