This is a list of the Bay Area’s most notable restaurant and bar openings, with new updates published once a week. Did we ...

Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the first quarter of 2025.

If you're heading to Green Bay for this year’s NFL Draft (or just love regional food), you won't want to miss the best food ...

Easter Sunday is nigh, and for some folks, that means gathering around the dining table to break bread with loved ones. For ...

Moreover, Lamb Weston primarily sources its potatoes from the Columbia Basin and Idaho regions, which boast the highest yields, leading to 10%-20% lower costs per pound. Its position is protected by ...

After months of anticipation, the Hotel Hershey’s new 1933 Restaurant & Tavern is now open. Earlier today, on April 17, the Hotel Hershey’s new 1933 ...

A Taco Bell fan favorite is making a comeback — and will soon be here to stay. Crispy chicken nuggets will rejoin menus Thursday, April 24, months after selling out last year due to “nonstop demand,” ...

Operated by Fire & Vine Hospitality, El Gaucho will enter a Boise steakhouse scene that’s growing increasingly competitive.

An upscale sushi restaurant is opening inside NYC's Wegmans. On April 30, the supermarket will debut Next Door, a restaurant with a "fresh take on contemporary Japanese cuisine." ...

The dessert is the latest favorite to rejoin Whataburger’s menu as the chain celebrates 75 years in business. The mushroom Swiss burger made its way back to restaurants after a three-year break and is ...

The Old Towne East building recently home to Mikey’s Late Night Slice has found a new tenant: a family-owned Italian restaurant and pizzeria. Osteria Pizzeria ...

Earning three Michelin stars is a rare accomplishment, with only 146 three-star restaurants worldwide and just 10 in the United States as of 2024. (Still, as last year’s Texas guide illustrates, it is ...