In 2024 alone, the U.S. consumed over 12 million tons of beef and veal — one of the highest consumption rates in the world!

Love happy hour? From grilled favorites to affordable drinks to Italian, we list out our favorite chain spots for the best ...

Colorado State University recently expanded its fermentation program to include a stronger focus on food science, reflecting ...

When ultraprocessed convenience foods and terms like "freshman 15" are accepted as the norm in college culture, they’re not ...

For those who’ve somehow wandered into an Italian restaurant without craving pasta, burger options include “The Western” with housemade BBQ sauce, white cheddar, and bacon—a nod to the restaurant’s ...

In our continuing series on medicine in unusual circumstances, Talha Burki gets a taste of the world of competitive eating.