Consuming your sake spillover-style isn't a simple chug-and-go affair. There are meaningful customs to observe if you want to ...

One reason is because sake is meant for sipping and cooking in Japan. And just as there's a right way to drink other fermented spirits like beer and white or red wine, there's a right way to drink ...

Sake making has a history of more than a thousand years, with strong roots in Japan's traditional Shinto religion. But when the liquor began to be mass produced during the Edo period, from 1603 ...

And it's not just fancy bars adding the drink to their menus: Wagamama, which operates 176 restaurants across the UK, now offers a sparkling sake. Not a wine, beer or spirit, the alcoholic drink ...

Sake has been the biggest loser in the alcohol market from the shift to drinking at home during the COVID-19 pandemic, statistics show. Although wine and other alcoholic beverages have largely ...

They use it to make junmai, or pure rice sake that has no added alcohol or sugar. But mass-produced sake made with cheap additives is threatening the business. For more information, head to the ...

NIIGATA, Japan -- Japanese sake maker Hakkaisan Brewery has entered into a two-year partnership with Major League Baseball's ...

Beyond rice, the average bottle of sake will be a mix of water, yeast and koji mould, a special strain that contains enzymes that convert the rice starch to sugar, then into alcohol via the ...

where nihonshu has been successfully branded as a luxury drink, the value per liter was over ¥2,000. With the addition of traditional knowledge and skills of sake-making to the UNESCO list of ...

As a local liquor store owner and a craft beer brewer, we know that local liquor stores foster craft beverage production and distribution in Colorado. But our industry already operates at a ...