Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the ...

Cate Blanchett (yes, that one) is the Australian Creative Director for Toku Saké, the British-owned saké brand that is brewed ...

Sake making has a history of more than a thousand years, with strong roots in Japan's traditional Shinto religion. But when the liquor began to be mass produced during the Edo period, from 1603 ...

The oldest single malt to the world’s first sake-like spirit — Indian alcohol brands have raised the bar for 2025 with ...

And it's not just fancy bars adding the drink to their menus: Wagamama, which operates 176 restaurants across the UK, now offers a sparkling sake. Not a wine, beer or spirit, the alcoholic drink ...

Hidetoshi Nakata became a ‘sake master’ and launched his own alcohol brand after retiring aged 29. The former Japan ...

However, craft sake is officially classified as “other brewed beverages” under the Liquor Tax Law. That is because the brewers mix in fruits and other ingredients that cannot be used for ...

They use it to make junmai, or pure rice sake that has no added alcohol or sugar. But mass-produced sake made with cheap additives is threatening the business. For more information, head to the ...

The Joy of Sake is a nonprofit organization dedicated to fostering appreciation for the ancient craft of sake-making. To share the joy of the craft, the nonprofit has hosted the world’s largest ...

OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with ...