At its core, sake is made from three key ingredients: water, rice, and koji — a mold that breaks down rice starch into sugar, ...

Read more: The 40 Absolute Best Cocktails That Feature Only 2 Ingredients Before we untangle the different types of sake, a ...

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

and other craftspeople at sake breweries who utilize koji in the rice fermentation process. The Agency for Cultural Affairs said during its Nov. 5 announcement that there has never been a case ...

These methods have been developed by craftspeople involved in sake brewing, including “toji” (master brewers) and “kurabito” (brewers). It is basically a manual process, and although some ...

Discover the unique taste of Origami Sake, a 100% Arkansas-made sake made from locally-grown rice, crafted with care and passion.

Art of Sake Joins UN Heritage List In early December, UNESCO added Japan's sake-brewing process to its Intangible Cultural Heritage list, officially recognizing a tradition that dates back more ...