Art DC 333 G St., NW Cranes chef Pepe Moncayo developed the menu at this indoor-outdoor rooftop bar and lounge atop the new ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

The recent staging of ProWine Tokyo 2025 concluded successfully, confirming its position as Japan’s leading international ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Torikizoku doesn’t take reservations, which can mean waiting during peak hours, but you’ll be deliciously rewarded, says food ...

Australia has emerged as one of the most promising international markets for Japanese sake. This trend has been fuelled by cultural curiosity, international travel, and a deepening appreciation of ...

Yunomi Handroll has been serving up delicious sushi and popular Japanese favorites since opening about ten months ago on ...

Hot Springs’ Origami Sake was the only U.S. brewery to win a gold award at the Tokyo Sake Challenge in March.

Shimoyama, who is also behind Hannah restaurant in County Hall, which is known for its Japanese clay pot rice, will launch ...

It’s the existential question a new bakery from Japan posits at its first American location, that landed in Times Square this ...

Convenience stores, ice and whisky first came as U.S. imports. Then, they were reinvented.

Kyotobrew is an all-day hangout serving Japanese-inspired coffee and cocktails curated by mixologist George Kaiho.