The Chilean Salmon Council was established in 2020, joining two other salmon associations – SalmonChile and the Magallanes ...

A woman defrosted salmon from Walmart, only to discover a mushy mess. Is there something wrong with this fish?

Alaska fishery managers this week released the 2025 predictions for salmon returns to the Copper River and Price William Sound regions, calling the runs “excellent” or “strong” for all salmon species ...

JACKSON, Tenn. — Around 6:30 p.m., we received several calls from our WBBJ 7 Eyewitness News tipsters regarding a large police presence at Slim Chickens in north Jackson. When we arrived ...

A deadly bird flu outbreak has devastated U.S. poultry farms, leading to the loss of over 20 million egg-laying chickens in the last quarter alone. This marks the most severe blow to America’s egg ...

The marshmallow treat brand announced its fun spin on a classic sweet combo — cookies and cream-flavored chicks! The new addition is a collaboration with Breyers and will be inspired by their ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.