In Asian cuisine, they're common in stir-fries and fried rice. Salted duck egg yolks are also a hit, as are duck Scotch eggs.

Salted eggs were almost certainly created as a way to preserve an abundance of eggs to eat when times were leaner. The best ones are duck eggs, because they are larger and have a richer ...

This new Vietnamese bakery opened in the East Village over the weekend, one of a handful from an Ontario-based chain and the first one in the U.S. “Vietnamese like textural variety,” Tran said. “If ...

For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering. Crack one duck ...