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Start by washing and prepping the fruit. You should hull the strawberries and peel the kiwi or mandarins but keep the fruit ...

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He's no slouch with sandwich making, either. His signature Schiacciata la Favolosa, made with Florentine salami, pecorino and artichoke creams and spicy eggplant, is one of the restaurant's most ...

218 W. Main St., Mesa Mesa staple Worth Takeaway is known for its exceptional sandwiches, no matter the time of day. But if you stop by in the morning, make sure to try the Breakfast Sammy.