Adam Bergeron is no stranger to Santa Cruz. A few months ago, he returned to his old post at the helm of The Crepe Place. The ...

Gayle’s Bakery has Passover and Easter food available by preorder. Customers are encouraged to order early; quantities are ...

HINDQUARTER BAR AND GRILLE SAYS THEY GET ... CUSTOMERS MAY SOON SEE CHANGES ON THE MENU AND AT THE REGISTER Local restaurants in Santa Cruz are preparing for increased food prices as new tariffs ...

A new spot for oysters and raw seafood platters is set to take center stage in Menlo Park. Clark’s Oyster Bar, an Austin, ...

Living just on the other side of the Santa Cruz Mountains from the beach means I regularly head there for a day in the sand. The best of all worlds is when I can play tourist for a night or two and ...

Housed inside Ulterior above Motiv, chef Donnie Suesens' Food Talk serves up whimsical takes on classic comfort food.

The word directly translates to "sugar," but she made it mean more than that — a mentality of joy and love of life. William ...

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

(Sal Pizarro/Bay Area News Group) The gorgeously designed 6,000-square-foot restaurant and bar should easily accomplish that, offering a menu of California ... campus on East Santa Clara Street ...

Food writer Lily Belli heads to a speakeasy in downtown Santa Cruz to try nostalgia-inspired dishes made with farmers market ingredients.