Slowly drizzle in the oil while mixing. Season the chimichurri sauce to taste with salt and pepper. To grill the steaks: Prepare a barbecue for medium-high heat. Sprinkle the steaks with salt and ...

Put your grill skills to the ultimate carnivore's test with a charcoal fire T-bone prep, complete with a hellfire hot sauce. Generously season the steaks on both sides with salt and pepper.