Are you a fan of food and BBQ? Do you like smoking meat? Are you a fan of sausage? Welcome to 2 Guys & A Cooler, where our ...

Are you a fan of food and BBQ? Do you like smoking meat? Are you a fan of sausage? Welcome to 2 Guys & A Cooler, where our ...

Any sausage will provide a hearty meat element ... Read Growing and Cooking with Potatoes and Garlic for delicious ideas and recipes. Barbara Damrosch farms and writes with her husband, Eliot ...

pigs’ intestines and ox intestines for larger sausages. FAQs about BBC Food ...

Anthony Albanese is a progressive in many ways, but when it comes to the democracy sausage – he may be a traditionalist.

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...

Using a 1:1 ratio of ground chuck and hot Italian sausage makes these patties juicy, zingy, and unlike any burger you've had before. A 1998 Food & Wine Best New Chef, Michael Symon grew up in a ...

Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat.

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...