Cut the fillet steak in cubes and keep aside. In a separate pan, pour some vegetable oil (use the same oil for onions, it is flavourful) and fry the garlic and ginger. Saute for 2 minutes ...

Separate the fillet from each breast by lifting an end ... Heat the remaining butter in the saute pan. Add the vegetable julienne with salt and pepper to taste. 5. Set the paper round on the ...