The holiday celebrates the overturning of a decree in ancient Persia that called for the annihilation of the Jewish people.

Shabbat is coming in at a more manageable hour, but many still find themselves rushing to get ready. As a kitchen coach, I often hear how stressful Shabbat prep can be. The key? Planning ahead!

What does this Advisor Specialize in? Find a financial advisor who specializes in the area of expertise you require. It's important to find an advisor who can help you approach your personal and ...

MK Elazar Stern (Yesh Atid) spoke out today (Sunday) against the opening of the new shopping center "Big Fashion Glilot' on Shabbat, clarifying that he will not visit it as long as commerce ...

Purim, celebrated every year on the 14th of the Hebrew month Adar, begins on the night of Thursday, March 13th and continues up to Shabbat on the 14th. The holiday celebrates the overturning of a ...

Agam Berger, the IDF lookout who was released about two weeks ago from Hamas captivity as part of the first phase of the hostage deal, met with Rabbanit Tzili Schneider, chairwoman of the "Kesher ...

The Fiesta Oyster Bake, one of the biggest parties in San Antonio, announced the artists and bands heading its popular event from April 25 to April 26. Organizers for Oyster Bake announced on ...

A total of 829 varieties of roses and nearly 50,000 rose plants in 1,400 beds, will be on display that include hybrid tea, floribundus, polyanthus, miniatures and climbers of both indigenous, and ...

Host or be hosted for a Shabbat meal. Experience the warmth and beauty of Shabbat by savoring delicious foods, and enjoying new friendships. Connect with more than 25,000 fellow Jews in 99 countries ...

JavaScript is disabled in your web browser or browser is too old to support JavaScript. Today almost all web pages contain JavaScript, a scripting programming language that runs on visitor's web ...

The Village Chapel welcomes the community to join them for a special Shabbat evening on Friday, April 11, 6 to 8 p.m., featuring an authentic meal and presentation by guest speaker Marc Stein.