Owner and founder Joel Padilla tried several restaurants before landing on cheesesteaks, including a Mexican spot and a pizza ... and cold sandwiches. Protein options for the cheesesteak include ...

the Mushroom Cheese Steak Stuffer adds earthy, savory notes to the classic sandwich. The mushrooms are properly cooked – not those sad, watery specimens you might find elsewhere, but properly sautéed ...

the Mushroom Cheese Steak Stuffer adds earthy depth to the classic sandwich. These aren’t afterthought mushrooms tossed on as an obligation – they’re properly sautéed until they develop a rich, ...

A trio of Tuscaloosa firefighters have partnered up on a new business venture - a quick service restaurant specializing in handcrafted sandwiches, thin-crust pizza and a rotating ... "We've got a ...