Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and the landlocked north Indian palate tricked into believing that this was ...

Two women, frustrated by the repetitive and cliche-ridden coverage of Ramzan year after year, have created an innovative concept called ‘Muslim History Month.’ ...

“These are all recipes that have been passed down from ... The feast starts of with Mutton Shami Kebab and Hara Bhara Kebab. “These are meant to be eaten with the Ajwain Pooriyan.

Our Shami Kebab honors the legendary Noor Mohammadi in Mumbai’s Bhendi Bazaar, a restaurant with a history of over 100 years. These aren’t just recipes—they’re cultural touchstones revived ...

Enjoy the refreshing drink chilled. Eid festivities are incomplete without gorging on these tasty, juicy and soft Kababs and Mutton Shami Kebab is the perfect choice for this year’s celebrations. Made ...

The Chicken Patty and Shami Kebab at Wenger's have to be my top picks when it comes ... For hidden gems, Prabhu Chaat Bhandar on Hanuman Road serves 80-year-old recipes for aloo tikki and papdi chaat.

Read Chhaunk if you want to find links between shami kebab, or fish tikka, and savings ... and the food afficionado’s soft spot for precision come together in the recipes. When to add which ingredient ...

Squish them together a bit and let them sit for a minute or two. 3. For the kebab add the onion, garlic, and parsley to a food processor. Pulse until chopped up uniformly. Squeeze the excess milk ...

“Parathas, shami kebab and sewai should be on your list. It is logical to curate a menu keeping in mind that the guests are full and tired,” she added.

Jaweria Khanum, who married into a Kolkata family from Karachi, expressed shock over the Pahalgam terror attack. Despite being from Pakistan, she's found warmth in ...