Once shunned for its high fat content, whole milk may be poised for a comeback. But is it the healthiest choice? Here, ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

If you haven’t eaten cottage cheese since the '90s, let me tell you—the retro fave is SO back. And we’re not just talking about eating it out of a bowl either (unless it’s our Greek salad ...

The product contains milk which is not mentioned on the label. This means the product is a possible health risk for anyone with an allergy or intolerance to milk or milk constituents. Article ...

This title is part of a longer publication history. The full run of this journal will be searched. TITLE HISTORY A title history is the publication history of a journal and includes a listing of the ...

Transitions to sustainable food systems require shifts in food production and availability, particularly the replacement of animal-based protein with plant-based protein. Here, the authors show ...

Look for a "Product of Canada" label This label means that approximately 98 per cent of ingredients, processing and labour used to produce the product areCanadian. According to the Government of ...

While the study focuses on plant-based dairy, the researchers believe the findings may also be applicable to other foods such as mycoprotein, fermented yeast, and ingredients derived from food ...