a 2-bone prime rib (about 4-5 pounds) is the smallest size you should consider. This size ensures the meat cooks evenly and retains its juiciness, typically serving 4-5 people." Chef Gulbro brings ...

If you ask for a piece with two rib bones, it will clock in at about 5 to 6 pounds and serve about 6 to 8 people. Yes, prime rib can be pricy — about $14.00 to $16.00 per pound — but you don ...

Explore Long Island's prime rib specials throughout the week, featuring top restaurants offering delicious cuts, from The ...

This recipe and smoking process will work with ANY size rib roast ... but will store well in the fridge for up to 5-7 days. Allow any leftover prime rib to cool to room temperature.