The origins of Welsh Rarebit go back to at least the 1700s. The first time a recipe called Welsh Rarebit appeared in print ...

I f you haven’t tried Welsh rarebit, once known as “Welsh rabbit,” it might be because you’re put off by its objectively ...

Alternatively, cook the rarebit in the hot oven for 10–15 minutes until golden. Mix the radishes and chicory in a bowl with the dressing and serve with the hot rarebit. Related recipes ...

The Welsh Rarebit we make today probably has little in common with the original dish, first called Welsh Rabbit, that was conceived in the first half of the 18th century among Wales’ peasantry.

It’s cheese on toast at it’s very best! James Martin is back in the kitchen to serve his delicious Welsh rarebit. He’ll also be championing British cheesemakers, who have been particularly ...

This is a Welsh classic, perfect for lunch anyday of ... but I always put finely chopped raw onion in rarebit as my mum always did. It gives a bit of a crunch and tang – similar to eating ...

It’s cheese on toast at it’s very best! James Martin is back in the kitchen to serve his delicious Welsh rarebit. He’ll also be championing British cheesemakers, who have been particularly ...