No matter the season, there's always a reason to have an ice cream float. Cold, sweet, and delightfully tasty, a scoop or two of ice cream floating in a tall glass of soda is hard to beat.

For preservation purposes, the vintage fountain won’t be used for every single soda or float. One spigot will function as the “photo-opp” handle. A new carbonated beverage machine will be ...

The ice cream float is a classic American treat that brings back nostalgic memories of a time when soda fountains were a ...

Students will test smaller amounts of citric acid and baking soda to determine the optimum amounts that will produce enough gas to float the cell phone. Using smaller amounts of materials can reduce ...