The Lang Thang Group, which owns Quan Hapa, The Hi-Mark, Pho Lang Thang and Lang Thang Coffee Co., has big plans for Asian ...

The post We tried Singapore’s 1st-ever Sichuan omakase restaurant appeared first on SETHLUI.com.

WITH Cantonese culinary artistry, Malaysian flavours and ingredients are being celebrated in a new dining experience.

Knowing your hair type is the key to giving it the best care. So, let’s take a closer look at the main hair types and their ...

returns to Asian Food Fest to serve a handful of its signature milk teas and green teas with popping bubbles and nata jelly, which is made with coconut pulp and pineapple flavor. I was expecting ...

Our beauty team evaluated the latest and greatest launches across skin, hair, makeup, and more. The results of our labor: these 93 standouts.

What To Consider When Choosing Products for Curly Hair. As Alvarez already explained, knowing the type of hair you have and ...

An 8-foot-long wooden map of Indonesia spans a wall just beyond the entrance of Indo Spice on West Passyunk Avenue. It ...

On a week-long trip to Cartagena, the chef sought out icy cold coconuts, fresh seafood, and copious amounts of deditos de ...

Australia may be known for shrimp on the barbie, but that's far from the only tasty dish coming out of the country. Its sweet ...

Our Bush Capital might not always top the charts for fun, but you’ll be pleasantly surprised to discover that it’s home to some of the coolest bars in the country. The good stuff is also fermented ...

These chewy Jelly Bean Cookies are the perfect choice for those who prefer soft and moist treats; not to mention the kids will go crazy over them! Happy National Jelly Bean Day! In the bowl of an ...