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Chinglish was another sad farewell. — Jen Avison Smith, freelance writer for Eater Vegas, Desert Companion, and more Picasso at Bellagio was a Vegas institution that always stood for excellence ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly, a recipe ...

It’s okay to sometimes do more with less. Bill Esparza, Writer, Eater The trend towards creating lively, neighborhood spots like Budonoki has been a lot of fun, especially for people living in ...

Whatever your cookie preferences, these are the recipes that Eater editors turn to time and time again, because life is always better with a fresh batch of cookies. To me, chocolate chip cookies ...

Melissa McCart is the editor for Eater New York. TikTokers Aren’t Actually Putting Beef Tallow on Their Faces Lost in the criticism of TikTok’s tallow skincare trend? It’s not tallow — it ...