I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

In this reviews roundup, we chow down on Little Sesame’s latest collaboration, a nostalgic spin on Reese’s Peanut Butter Cups ...

The Bread Shed, 106 Main St., West Sayville, Instagram: @south.shore.sourdough. Open Saturday and Sunday from 11 a.m. until ...

Many recipes call for buttermilk and then recommend curdling regular milk with vinegar or lemon juice. This certainly makes ...

"So if you want to learn things about how to make your own bacon, break down a pig or break down a fish, or we have a 120-year-old starter for sourdough if you want to learn about that." ...

Sofiia Terebova and her son moved to the U.S. amid the war with Russia. Her family's Easter bread offers a taste of home.

November may be National Bread Month, and last year I wrote about the origins of bread some 30,000 years ago (I even included a bit about cornbread, since it was the month of Thanksgiving, after all), ...

In kitchens across the world, from high-end restaurants to home pantries, fermented foods are experiencing a remarkable ...