I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

“The microbial composition of each starter is unique, contributing to the bread’s distinct flavors.” But sourdough bread isn’t just a tasty alternative to other types of breads. “The lactic acid ...

I waited months before using my starter because I didn't have ... There are several methods for incorporating flavors and inclusions into a sourdough loaf. For example, if I made a jalapeño ...

Want fresh sourdough without the wait? This recipe uses a quick sourdough starter to get you baking faster—crispy crust, airy crumb, and that signature tangy flavor. Perfect for beginners and busy ...

“The microbial composition of each starter is unique, contributing to the bread’s distinct flavors.” But sourdough bread isn’t just a tasty alternative to other types of breads.

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices alike ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

“The microbial composition of each starter is unique, contributing to the bread’s distinct flavors.” But sourdough bread isn’t just a tasty alternative to other types of breads.

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, but my baking method works.