In this episode, Charles introduces us to the different abalone species along our coast, how to tell them apart and explains how human exploitation, paired with their unfortunate biology, has led to a ...

Unfortunately there is a component of the market that likes that trophy – they like a big shell.” The amount of abalone being poached each year in South Africa dwarfs the overall legal annual ...

Prepare the abalone. Use a sharp paring knife to cut the muscle that attaches the abalone to the shell. Use a clean toothbrush to scrub the entire surface of the abalone under cool running water.