It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...

Africa is home to a rich variety of incredible indigenous crops and foods—from nutrient-dense grains and legumes to unique ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Analysts predict a much better maize harvest this year in South Africa, as domestic maize prices have dropped in the past months, suggesting that consumers can expect maize meal prices to drop during ...

Cowpea (Vigna unguiculata) is an indigenous and staple crop in sub-Saharan Africa, but it has an enemy: an insect called the ...

The fermentation process not only extends the shelf life of food but also enhances its nutritional ... mostly enjoyed in South Africa and Zimbabwe for its tangy flavor and smooth texture.

The PMBEJD highlighted that some staple food prices have risen significantly ... “It may also have sent a better message to South African households who struggle on low-incomes, and who have ...

The report highlights a deepening and multifaceted food crisis across West Africa, where persistent price volatility, climate shocks, and economic instability continue to erode food security for ...

The cost of cooking one pot of jollof rice in Nigeria rose to N25,486 in March 2025 from N21,300 in September 2024, representing about a 19 per cent hike in the price of the staple food.

South Africa’s largest bank by assets under management has issued a new fraud warning linked to online transactions.