Cowpea (Vigna unguiculata) is an indigenous and staple crop in sub-Saharan Africa, but it has an enemy: an insect called the ...

Pretoria says it is ready to cultivate peace efforts over Russia's invasion of Ukraine. As well as welcoming Volodymyr ...

It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...

Easter in South Africa blends faith, family and food, with each culture bringing unique traditions to this special holiday ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Africa is home to a rich variety of incredible indigenous crops and foods—from nutrient-dense grains and legumes to unique ...

When we think of the foodie capitals of the world, Italy, France, and the Far East are among the strongest contenders. Food isn’t just something which fuels our travel, for some of us, it’s ...

Terbufos and aldicarb, highly toxic pesticides used in South African agriculture, have found their way into the country’s poor townships as rat poisons. This in turn has led to the accidental ...

South Africa, a nation bestknown for its stunning landscapes and rich cultural tapestry, also possesses a remarkable history of scientific and technological innovation. From ground-breaking medical ...

Low-earth orbit (LEO) satellite services could pose a major threat to many of South Africa’s rural Internet service providers in the next few years. However, there may also be an opportunity to ...